#Dessert

Styler from RBC-Ukraine shares a recipe for a light apple layer cake: thinly sliced apples, minimal ingredients, and mandatory cooling after baking. According to the publication, the dessert contains about 100 kcal per 100 g.

Styler published a recipe for a cottage cheese bake with chocolate and almond flakes by Elena Mandziuk: in an air fryer the dessert is ready in 20–25 minutes at 180 degrees, in an oven — up to an hour.

Styler publishes a proven recipe for a delicate cottage cheese cheesecake by Evgeny Klopottenko, along with a compact editorial version using sweetened condensed milk and nuts for a smaller pan.

Styler shares a recipe for homemade honey cake with thin layers and three cream options — custard, sour cream, and caramel. The layers can be baked in advance and the cake assembled whenever you feel like it.

The Original Plum Torte was first published by The New York Times in 1983, authored by Marian Burros. We cover the original recipe and the adapted proportions for a 22 cm pan.

Styler shares a simple recipe for budget pancakes with delicate pastry cream: a boiling-water batter and affordable ingredients let you make a filling homemade dessert without complex techniques.

Styler from RBC-Ukraine shares a simple recipe for royal vatrushka: no kneading of the dough, with a butter crumb and a tender cottage cheese filling. It bakes at 180 degrees for about 50 minutes.

Styler (RBC-Ukraine) shares blogger Maria Novak's classic Kourabie cookie recipe: crumbly butter dough with an indentation and a drop of jam, baked at 170 °C for about 15 minutes until the edges turn a light golden color.

Food blogger Ptashka Nadia showed how to make chocolate plum jam for winter: 40 minutes of cooking, plus cocoa and chocolate, turn the fruit into a thick dessert for toast and baked goods.

A simple kefir semolina cake with berries requires no long kneading: the semolina is left to swell for 20 minutes, and the fluffy, juicy bake is ready after 35–40 minutes in the oven at 180 degrees.

🍑 Peaches in jelly — the perfect winter dessert! 🍯 They retain juiciness, tenderness, and aroma. Step-by-step recipe by Victoria Kozina: prepare the jelly base, slice the peaches, sterilize, and store. In winter — a ready-made dessert for tea or for decorating cakes! 🍽️ #peaches #dessert #recipe #preserves

🍇 Plum season is in full swing! We present the recipe for the perfect cake with a ricotta base. 🥧 The secret to success lies in using a blender and choosing the right plums. Find out why you shouldn't cut the cake while hot and how to achieve perfect moisture. 👩‍🍳 Recipe by food blogger Ptashka Nadia. #recipes #baking #plums #Styler #XABinfo

🍈 Melon season is in full swing! Find out how to preserve it until winter as an exquisite dessert — preserved in jelly syrup. Dense pieces, aromatic syrup, no mushy mass. Recipe from Styler: proven, simple, and delicious! #melon #recipe #preserves #winter #dessert