“Living Someone Else’s Life”: Chef Andriy Matsiuta on Three Years in a Dubai Millionaire’s Family, the Price of Michelin, and Why Ukrainian Cuisine Needs to Stop Imitating
Chef Andriy Matsiuta told Wave RBC.UA in an interview about three years working as a private chef in the family of a Ukrainian millionaire in Dubai, the scam he encountered while trying to move to London, and why Ukrainian gastronomy needs to stop imitating global models and build its own identity.
Read more →