#Gastronomy

For Ukraine's Independence Day, the editorial team has compiled ten dishes of the national cuisine — from borscht, inscribed on the UNESCO list, to cherry vareniki, Carpathian banosh, and Galician syrnik.

Wave RBC.UA has compiled regional dishes of Ukraine — from Zakarpattia bograch and Lviv syrniki to Odessa forshmak and Carpathian banosh — worth planning a gastronomic trip for.

Brand chef Valentina Saenko revealed the secrets of home nutrition: fermented vegetables, pan-Asian sauces, and seasonal products turn simple dishes into gastronomic masterpieces.

🌍 How are morning habits changing around the world? From Japanese natto to Turkish kahvalti — we explore what people eat for breakfast in different countries in 2026. 🍳🥐🍜 #Breakfast #Gastronomy #Culture

🍕 Italian chef Marco Cervetti explained why pizza with pineapple is a gastronomic crime and shared his culinary roots. 🍷 As a child in Piedmont, he ate wine from age three, and in Brazil, he drank sweet avocado smoothies. 🇺🇦 Amidst the war, the chef moved to a closed quarter and now cooks asparagus risotto only for his neighbors. 👨‍🍳 In an interview with Wave RBC.UA, he named his favorite world cuisines and his dream of dining with Robert De Niro. #MarcoCervetti #Gastronomy #Italy #Ukraine #Food

🇺🇦 Forgotten Flavors of Ukraine: Five Traditional Dishes Worth Bringing Back to the Table 🍲 Krucheniki, kulish, kapusnyak, kletsky, and shulyky — dishes that will surprise with their taste and simplicity. Find out how they can become part of your menu! #UkrainianCuisine #TraditionalDishes #Gastronomy

🍽️ Restaurateur Max Hramov revealed his favorite dishes: buckwheat with cutlets and fried potatoes! 🇺🇦 He named Ukrainian cuisine the most delicious in the world and told about strange tastings — from rotten eggs in China to Indian curry. Who are his ideal guests? And who does he definitely not want to see in the restaurant? Read the full blitz interview! #gastronomy #restaurants #MaxHramov #UkrainianCuisine