#Ukrainian Cuisine

Styler has reminded readers of Taras Shevchenko's favorite dish — borscht with dried crucian carp, traditional to the Cherkasy region. We publish a step-by-step recipe for a fast-day yet nutritious soup with a smoked-fish aroma.

Recipe for Zhytomyr-style stew from a 1984 book: for 500 g of pork — a kilogram of potatoes, dried mushrooms and mushroom broth. We break down the dish's history, step-by-step preparation, and storage rules for the finished stew.

For Ukraine's Independence Day, the editorial team has compiled ten dishes of the national cuisine — from borscht, inscribed on the UNESCO list, to cherry vareniki, Carpathian banosh, and Galician syrnik.

Food blogger Emilia Yevtushenko shared a recipe for the vegetable salad "Summer in a Jar" made of cabbage, peppers, and carrots. The salad is simple to prepare, requires sterilization, and is ideal for the winter table.

🇺🇦 Forgotten Flavors of Ukraine: Five Traditional Dishes Worth Bringing Back to the Table 🍲 Krucheniki, kulish, kapusnyak, kletsky, and shulyky — dishes that will surprise with their taste and simplicity. Find out how they can become part of your menu! #UkrainianCuisine #TraditionalDishes #Gastronomy

🍽️ Restaurateur Max Hramov revealed his favorite dishes: buckwheat with cutlets and fried potatoes! 🇺🇦 He named Ukrainian cuisine the most delicious in the world and told about strange tastings — from rotten eggs in China to Indian curry. Who are his ideal guests? And who does he definitely not want to see in the restaurant? Read the full blitz interview! #gastronomy #restaurants #MaxHramov #UkrainianCuisine

🥒 Zucchini Caviar 'Ketchup' — the new hit of winter preserves 2026! 🌶️ Recipe author — @ptashka_nadia from Instagram. The taste resembles ketchup thanks to sweet pepper and vegetable sauce. Thick, velvety, ideal for meat or bread. ⚠️ Attention: after adding vinegar, the caviar 'jumps' actively — be careful! #zucchini #recipe #canning #cooking #trends2026

Reviving a legend of Soviet cuisine: a recipe for stuffed zucchini from a 1984 book! 🍆📖 Juicy vegetables, a hearty filling, and the secret to choosing the perfect zucchini — everything you need for the perfect dinner.