Summer kitchen threat: why meat cannot be stored at room temperature and how to avoid food poisoning
🥩 Summer is the season of food poisoning. Derzhprodspozhyvsluzhba warns: meat and fish spoil quickly in the heat.
🚫 Main rules:
1. Do not store raw food next to cooked food.
2. Do not refreeze fully thawed products.
3. Do not test food "by taste" — bacteria may be invisible.
🛒 In the store, pick up perishables last and use thermal bags. Take care of your health!
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