#Food Safety

In Kangbao County (Hebei Province, PRC), the illegal use of formaldehyde to preserve cabbage has been confirmed. Police have detained the suspects, and authorities are conducting comprehensive inspections of the supply chain.

🥒 The canning season is in full swing! Styler experts named 5 fatal mistakes that cause canned food to spoil or become dangerous. From incorrect salt to microscopic spots of rot — find out how to avoid botulism and preserve your harvest until winter. #canning #preserves #health #Styler

🚨 Critical Recall in the US: 19 million eggs recalled due to risk of bacterial contamination. FDA assigned the incident the highest danger level (Class I). 6 states affected, including Texas and Oklahoma. Check your supplies! 🥚🚫 #FDA #Safety #Eggs

🥒 The preserving season is in full swing, but mistakes can cost your health! Experts have named 4 ingredients that should not be added to jars: iodized salt, aspirin, damaged vegetables, and tap water. Find out why crunchy cucumbers become soft and how to avoid botulism. 🍅 #canning #preserves #health #kitchen #tips

⚠️ Canning Season 2026: Which Jars Are Dangerous for Health? Styler experts warn: even the perfect recipe won't save your preserves if the wrong container is chosen. 🔥 Why you cannot use: — Jars with micro-cracks and chips (risk of explosion). — Thin glass for dry goods (won't withstand boiling water). — Jars with damaged threads (no vacuum). — Containers with ingrained odors or chemicals. Take care of yourself and check jars before canning! 🥒🍅 #canning #preserves #safety #kitchen #tips

🍉 Summer = risk? Doctors and nutritionists name products better not to buy in the supermarket: cuts, smoothies, soft cheeses, sprouts, berries, and sandwiches. Check the temperature, packaging integrity, and appearance — even fresh products can be dangerous! #health #food #summer2026 #safety

🍅 Harvest overripe? Don't throw it away! Best recipes for preserving soft vegetables: from tomato sauce to zucchini caviar. Simple tips on how to save the harvest and save the budget in 2026. #preserves #recipes #harvest

🛑 CAUTION: Deadly Canning! The canning season is in full swing, but some products CANNOT be canned at home under any circumstances. 🥩 Homemade stew in a pot: Botulism spores die only at 120°C. Water boils at 100°C — without a pressure canner, you risk your life. 🧈 Dairy products: Fat protects bacteria from heat. Butter and cheese in jars are a ticking time bomb. 🎃 Thick purees: Heat does not penetrate the center of the jar. Pumpkin and zucchini in puree form can become toxic. 🍅 Spoiled vegetables: Mold penetrates deep inside, and the loss of acidity kills the marinade's protection. Do not risk your health for the sake of saving money! Read the full analysis of dangerous products in our article. #canning #safety #botulism #health #preserves #Styler

⚠️ Fatal kitchen mistake: why you can't change proportions in canning and how to avoid botulism. Many housewives save on vinegar or salt, considering it "healthy." Styler experts warn: this is a direct path to botulism. The toxin does not change the taste or smell of the food. 🔹 3 safety rules: 1. Use scales, not spoons. 2. Do not reduce the acid. 3. Recalculate vinegar concentration when substituting. Take care of yourself and your loved ones! 🍅🥒 #canning #safety #botulism #recipes #Styler #XABinfo

🚨 Attention, housewives! In the height of the preserving season, it is important to remember: poor-quality lids can lead to exploding jars and poisoning. Find out which lids should absolutely not be used and how to choose safe ones for winter preserves. #canning #preserves #safety

🥫 Canning Season 2026: How to sterilize jars without steam and boiling water? Forget the steaming pot! We have gathered 5 modern ways to prepare containers: from the oven and microwave to the air fryer and multicooker. Find out why soda and alcohol are not a substitute for heat treatment, and how to avoid cracks in the glass. 🍓🍅 #canning #preserving #lifehacks #kitchen #Styler

🥩 Summer is the season of food poisoning. Derzhprodspozhyvsluzhba warns: meat and fish spoil quickly in the heat. 🚫 Main rules: 1. Do not store raw food next to cooked food. 2. Do not refreeze fully thawed products. 3. Do not test food "by taste" — bacteria may be invisible. 🛒 In the store, pick up perishables last and use thermal bags. Take care of your health!

Berries are easily spoiled by improper washing! 🍒 Learn how to preserve their freshness and flavor: cold bath, colander, vinegar, and drying — everything you need to know. Don't make these mistakes! #berries #cooking #healthyeating